Club Activities
Food Quality & Safety Training
Consultations and training in food quality and safety for Hajj and Umrah companies, and specialized culinary consulting.
Events & Social Initiatives
Organizing exclusive culinary events for club members and broader social initiatives.
Organizing Competitions
Organizing competitions to create a competitive atmosphere among professionals and amateurs.
Leaders
Dr. Howaida Jamal Al-Lail
Founder / Club Team LeaderFormer King Abdulaziz University Hospital laboratory professor, Chef’s Carnival Club team leader, tasting team member, UN MTC ambassador for administration, training, and media, and elite member of the International Union of Arab Master Chefs.
Dr. Chef Waad Felemban
Founder / Deputy LeaderUN MTC ambassador for food and culinary arts, international food relations lead, local and international judge, certified trainer, and holder of professional and honorary doctorates in culinary arts.
Dr. Chef Munira Al Yaman
Founder / Financial SupervisorFinancial supervisor of Chef’s Carnival Club, UN MTC goodwill ambassador for culinary and food arts, Middle East and North Africa food representative, certified local and international judge and trainer, and holder of professional and honorary doctorates in culinary arts.